Tasty Tomato Chicken Casserole
Indulge in the comforting flavors of this Tasty Tomato Chicken Casserole, a wholesome family-friendly dish that combines tender, golden-seared chicken breasts with a vibrant medley of sautéed onions, carrots, and celery. Simmered in an herby tomato base enriched with canned diced tomatoes, tomato paste, and a splash of chicken broth, this casserole is baked to perfection and topped with a melty layer of mozzarella and Parmesan cheeses for a rich, satisfying finish. With a prep time of just 20 minutes and packed with classic Italian-inspired flavors like oregano, basil, and garlic, this casserole is both weeknight-easy and dinner-party worthy. Serve it straight from the oven with a sprinkle of fresh parsley for a dish that’s as visually appealing as it is delicious. Perfect for those searching for hearty chicken casserole recipes or tomato-based dinner ideas!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 medium Onion, diced
- 2 medium Carrots, sliced
- 2 stalks Celery stalks, sliced
- 28 ounces Canned diced tomatoes
- 2 tablespoons Tomato paste
- 1 cup Chicken broth
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Season the chicken breasts with a pinch of salt and pepper, then sear them in the hot skillet for 3-4 minutes per side until golden brown. Remove the chicken and set it aside.
In the same skillet, add 1 tablespoon of olive oil and sauté the minced garlic, diced onion, sliced carrots, and sliced celery for 5-7 minutes until softened.
Add the canned diced tomatoes, tomato paste, chicken broth, dried oregano, dried basil, salt, and pepper into the skillet. Stir well and bring the mixture to a simmer.
Transfer the vegetable and tomato mixture to a large oven-safe casserole dish. Nestle the seared chicken breasts into the mixture.
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil, sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the casserole, and return it to the oven.
Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
2489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.7 g | 164% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 5957 mg | 259% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 35.6 g | ||
| Protein | 269.4 g | 539% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1680 mg | 129% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 4468 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
