Pizza Stew
Indulge in the comforting flavors of classic pizza with a hearty twist in this irresistible Pizza Stew recipe. Packed with pizza-inspired ingredients like tangy pepperoni, savory Italian sausage, green bell peppers, mushrooms, and a rich tomato broth, this dish delivers all the satisfaction of your favorite slice in a warm, spoon-friendly format. Seasoned with oregano, basil, and a touch of red pepper for a bold, Italian flavor profile, this one-pot meal is quick to prepare in just 45 minutes, making it a perfect weeknight dinner option. Topped with melted mozzarella and Parmesan cheese, and best served with crusty or garlic bread for dipping, Pizza Stew is the ultimate cozy comfort food the whole family will love. Whether you're seeking an easy, crowd-pleasing dish or a low-carb pizza alternative, this wholesome stew is brimming with hearty, satisfying goodness.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 1 pound ground Italian sausage
- 1 medium green bell pepper, diced
- 1 cup sliced mushrooms
- 1 cup pepperoni slices, cut in halves
- 28 ounces diced tomatoes, with juice
- 8 ounces tomato sauce
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoons crushed red pepper flakes
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the ground Italian sausage to the pot, breaking it up with a wooden spoon. Cook for 6-8 minutes until browned and fully cooked. Drain any excess fat if needed.
Stir in the diced green bell pepper and sliced mushrooms, and cook for 5 minutes until softened.
Add the halved pepperoni slices and stir to combine.
Pour in the diced tomatoes (with their juice), tomato sauce, and chicken broth. Stir thoroughly.
Season the stew with oregano, basil, red pepper flakes, salt, and black pepper. Let the mixture come to a simmer.
Reduce the heat to low, cover the pot, and let it simmer for 20 minutes to allow the flavors to meld together. Stir occasionally.
Taste and adjust seasonings as needed.
Ladle the hot stew into bowls and top with shredded mozzarella cheese and grated Parmesan cheese.
Serve immediately with crusty bread or garlic bread for dipping, if desired.
Nutrition Facts
Calories |
3422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.3 g | 343% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 12796 mg | 556% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 33.3 g | ||
| Protein | 181.5 g | 363% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1745 mg | 134% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 4674 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
