Chicken Parmigiana Jaffle
Transform your favorite Italian classic into a crispy, golden sandwich with this irresistible Chicken Parmigiana Jaffle! This quick and easy recipe packs all the beloved flavors of chicken parm—a tangy marinara sauce, succulent shredded chicken, gooey mozzarella, savory Parmesan, and fragrant basil—into a buttery, garlic-infused toasted bread pocket. Perfectly browned in just minutes using a jaffle maker or sandwich press, it’s an indulgent yet fuss-free meal that’s ideal for lunch, dinner, or a comforting snack. Whether you’re craving something nostalgic or looking to impress with a unique twist on a classic dish, this ooey-gooey chicken parm jaffle is sure to satisfy. Serve hot and enjoy every cheesy, crispy bite!
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Recipe Information
Ingredients
- 1 cup Cooked chicken breast (shredded)
- 0.33 cup Marinara sauce
- 0.5 cup Mozzarella cheese (shredded)
- 2 tablespoons Parmesan cheese (grated)
- 2 pieces Fresh basil leaves (optional)
- 4 pieces Bread slices
- 2 tablespoons Butter (softened)
- 0.5 teaspoon Garlic powder
Instructions
In a small bowl, mix the softened butter and garlic powder until combined.
Spread the garlic butter evenly on one side of each slice of bread. The buttered side will be the outside of the jaffle.
In another bowl, mix the shredded chicken with the marinara sauce until well coated.
Place a slice of bread, buttered side down, on your jaffle maker or sandwich press.
Layer the bread with half of the shredded chicken, 1/4 cup of mozzarella cheese, 1 tablespoon of Parmesan cheese, and 1 basil leaf (if using).
Top with the second slice of bread, buttered side up, to complete the sandwich.
Close your jaffle maker or sandwich press and cook for 3-5 minutes, or until the bread is golden brown and crispy, and the cheese is melted.
Carefully remove the jaffle and let it cool slightly before slicing it in half.
Repeat the process for the second jaffle. Serve immediately and enjoy.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.8 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 284 mg | 22% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
