Chicken Stuffed Shells
Satisfy your comfort food cravings with these irresistible Chicken Stuffed Shells—a hearty, crowd-pleasing meal perfect for weeknight dinners or special gatherings. Jumbo pasta shells are generously filled with a creamy, flavorful mixture of shredded chicken, ricotta, and a blend of mozzarella and Parmesan, all seasoned to perfection with garlic, onion, and Italian herbs. Nestled in a rich marinara sauce and topped with melted, bubbly mozzarella, this dish delivers a delightful balance of savory and cheesy goodness. Ready in just over an hour, this family-friendly recipe is as easy to make as it is delicious. Serve it with a crisp green salad and garlic bread for a complete, comforting Italian-inspired meal.
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Recipe Information
Ingredients
- 20 pieces Jumbo pasta shells
- 2 cups Cooked chicken breast (shredded)
- 1 cup Ricotta cheese
- 2 cups Mozzarella cheese (shredded, divided)
- 1 cup Parmesan cheese (grated)
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 3 cups Marinara sauce
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to the package instructions until al dente. Drain and rinse under cold water. Set aside on a clean surface or tray.
In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well to form the filling.
Spread 1 cup of marinara sauce evenly across the bottom of the prepared baking dish.
Using a spoon, fill each cooked pasta shell with the chicken and cheese mixture and arrange them in the baking dish opening side up.
Pour the remaining marinara sauce over the stuffed shells, spreading it evenly to cover all the shells.
Sprinkle the remaining 1 cup of shredded mozzarella on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dish rest for 5 minutes. Garnish with chopped fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
3330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.3 g | 229% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1126 mg | 375% | |
| Sodium | 9033 mg | 393% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 19.0 g | ||
| Protein | 337.1 g | 674% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 5412 mg | 416% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2074 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
