Chicken Parm Bites
Looking for a crowd-pleasing appetizer or an irresistible bite-sized twist on a classic Italian favorite? These Chicken Parm Bites are a crispy, cheesy delight that's perfect for game days, parties, or family dinners. Tender chunks of chicken breast are coated in a seasoned breadcrumb and Parmesan mixture, fried to golden perfection, and topped with marinara sauce and melty mozzarella. Finished with a quick bake for that signature gooey cheese topping, these mini mouthfuls are as simple to make as they are satisfying to eat. Serve warm, garnished with fresh basil and an extra side of marinara for dipping – a guaranteed hit for any occasion! Keywords: chicken parm bites, bite-sized appetizers, crispy chicken, party snacks, Italian recipes.
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Recipe Information
Ingredients
- 1 lb Chicken breast
- 1 cup All-purpose flour
- 2 large Eggs
- 1 tbsp Water
- 1.5 cups Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cups Vegetable oil
- 1 cup Marinara sauce
- 0.75 cup Shredded mozzarella cheese
- 6 leaves Fresh basil leaves (optional, for garnish)
Instructions
Cut the chicken breasts into bite-sized chunks, about 1 to 1.5 inches in size. Pat them dry with paper towels.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs mixed with 1 tablespoon of water, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
Coat each chicken piece in the flour, shaking off the excess. Then dip it into the egg mixture, letting any extra drip off, and finally coat it evenly with the breadcrumb mixture. Press gently to make the breadcrumbs adhere.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C). Alternatively, use a deep fryer.
Fry the chicken pieces in batches, making sure not to overcrowd the pan, for about 3-4 minutes per side until golden brown and cooked through. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place the fried chicken bites on the prepared baking sheet. Top each with a small spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese.
Bake the chicken bites for 5-7 minutes, or until the cheese is melted and bubbly.
Transfer the Chicken Parm Bites to a serving platter and garnish with fresh basil leaves, if desired.
Serve warm with extra marinara sauce on the side for dipping.
Nutrition Facts
Calories |
5963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 487.6 g | 625% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 271.0 g | ||
| Cholesterol | 862 mg | 287% | |
| Sodium | 8085 mg | 352% | |
| Total Carbohydrate | 230.7 g | 84% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 16.8 g | ||
| Protein | 214.5 g | 429% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1300 mg | 100% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
