Chicken Parmesan for Crock Pot
Indulge in the ultimate comfort food with this easy and flavorful Chicken Parmesan for Crock Pot recipe! Juicy, tender chicken breasts simmer slowly in a rich marinara sauce, infused with fragrant Italian seasoning and garlic. Topped with layers of gooey mozzarella and Parmesan cheese, and finished with golden, toasted panko breadcrumbs for a delightful crunch, this dish delivers all the classic flavors of chicken Parmesan with minimal effort. Perfect for busy weeknights, this slow cooker meal sets up in just 10 minutes and cooks to perfection while you go about your day. Serve it over pasta or with a side of garlic bread for a satisfying, restaurant-style dinner your family will love. This recipe is a must-try for fans of simple, slow-cooked meals that don't skimp on flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 teaspoons Italian seasoning
- 3 cups Marinara sauce
- 2 cups Mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 cup Panko breadcrumbs
- 2 tablespoons Olive oil
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Instructions
Season the chicken breasts evenly with salt, black pepper, garlic powder, and 1 teaspoon of Italian seasoning.
Pour 1 cup of marinara sauce into the bottom of the Crock Pot to cover the base.
Place the seasoned chicken breasts on top of the marinara sauce in a single layer.
Pour the remaining 2 cups of marinara sauce over the chicken breasts, ensuring they are well-covered.
Sprinkle 1 cup of shredded mozzarella cheese and all the grated Parmesan cheese over the marinara sauce.
Cover the Crock Pot with the lid and cook on LOW for 4 hours (or HIGH for 2 to 3 hours), until the chicken is tender and reaches an internal temperature of 165°F (74°C).
About 10 minutes before the cooking time ends, combine the panko breadcrumbs, olive oil, and remaining 1 teaspoon of Italian seasoning in a small bowl. Toast the breadcrumbs in a skillet over medium heat, stirring frequently, until golden brown. Remove from heat and set aside.
Once the chicken is fully cooked, sprinkle the remaining 1 cup of mozzarella cheese over the chicken breasts. Place the lid back on the Crock Pot and allow the cheese to melt for 5 to 10 minutes.
Before serving, sprinkle the toasted breadcrumbs on top of the melted cheese for added crunch.
Garnish with freshly chopped basil leaves (if using) and serve hot with a side of pasta or garlic bread.
Nutrition Facts
Calories |
2685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 6198 mg | 270% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 22.0 g | ||
| Protein | 293.6 g | 587% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2236 mg | 172% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1985 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
