Chicken Parmburgers
Juicy, savory, and packed with Italian-inspired flavors, these Chicken Parmburgers bring a mouthwatering twist to classic chicken Parmesan. Made with tender ground chicken, Parmesan-infused breadcrumbs, and aromatic seasonings, each patty is pan-seared to golden perfection and simmered in a bed of warm marinara sauce. Topped with melty mozzarella cheese and fresh basil leaves, these burgers are nestled in buttery, garlic-toasted buns for an extra layer of indulgence. Perfect for a quick weeknight dinner or casual entertaining, this recipe delivers a delightful fusion of comfort food and handheld convenience. Ready in just 35 minutes, these chicken burgers are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 0.5 cup Marinara sauce
- 4 Mozzarella cheese (slices)
- 4 Burger buns
- 2 tablespoons Unsalted butter
- 1 teaspoon Minced garlic
- 4 Fresh basil leaves
Instructions
In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.
Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
Cook the chicken patties for 4-5 minutes per side, or until golden brown and fully cooked through (internal temperature of 165°F). Remove from the skillet and set aside.
Lower the heat and wipe the skillet clean. Add marinara sauce to the pan and warm it through for 1-2 minutes.
Place cooked chicken patties back in the skillet on top of the marinara and spoon a little sauce over each patty.
Top each patty with a slice of mozzarella cheese, cover the skillet with a lid, and let the cheese melt, about 2 minutes.
In a small saucepan, melt unsalted butter over low heat. Stir in minced garlic and cook for 1 minute until fragrant.
Brush the inside of each burger bun with the garlic butter and lightly toast in a separate skillet or toaster oven until golden.
Assemble the burgers by placing each chicken patty on the bottom bun. Add a fresh basil leaf on top of the cheese and cover with the top bun.
Serve immediately and enjoy your delicious Chicken Parmburgers!
Nutrition Facts
Calories |
2654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 5697 mg | 248% | |
| Total Carbohydrate | 182.7 g | 66% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 20.1 g | ||
| Protein | 171.1 g | 342% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1828 mg | 141% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 3491 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
