Chicken Mozzarella
Indulge in the cheesy, comforting goodness of Chicken Mozzarella, a baked delight perfect for weeknight dinners or special occasions. This recipe combines golden, crispy breaded chicken breasts with a rich layer of marinara sauce and ooey-gooey mozzarella cheese melted to perfection. Featuring a flavorful breadcrumb coating infused with garlic powder and Italian seasoning, this dish delivers a delightful crunch and vibrant seasoning in every bite. Perfectly paired with pasta or a fresh side salad, Chicken Mozzarella bakes to bubbly perfection in just under 30 minutes, making it a deliciously quick and easy meal. Garnished with fresh basil for an added touch of aroma and color, this family-friendly recipe is sure to become a dinnertime favorite. Keywords: Chicken Mozzarella, baked chicken recipe, Italian-inspired dinner, cheesy chicken, easy weeknight meal.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 8 oz Mozzarella cheese
- 1 cup Breadcrumbs
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tbsp Milk
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Dried Italian seasoning
- 1 tsp Salt
- 0.5 tsp Pepper
- 2 cups Marinara sauce
- 6 leaves Fresh basil leaves (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Lightly oil a baking dish large enough to fit the chicken breasts in a single layer.
Prepare a breading station with three shallow bowls: one for the flour, one for the eggs whisked with milk, and one for the breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
Slice the mozzarella cheese into thick slices and set aside. Pat the chicken breasts dry with paper towels and season lightly with a pinch of salt and pepper.
Dredge each chicken breast in the flour, shaking off the excess. Dip it into the egg mixture, ensuring it is fully coated, then press it into the breadcrumb mixture until evenly coated on all sides.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sear the breaded chicken breasts for 2-3 minutes per side, until golden brown but not fully cooked through. Transfer the chicken to the prepared baking dish.
Spoon the marinara sauce over the chicken breasts, spreading it evenly. Place slices of mozzarella cheese on top of each chicken piece.
Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
Remove from the oven and let rest for 5 minutes. Garnish with fresh basil leaves, if desired, and serve hot. Optionally, serve with pasta or a side salad.
Nutrition Facts
Calories |
3374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 1114 mg | 371% | |
| Sodium | 6906 mg | 300% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 23.4 g | ||
| Protein | 315.1 g | 630% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1864 mg | 143% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2399 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
