Homestyle Skillet Chicken
Get ready to savor the comforting flavors of Homestyle Skillet Chicken, a quick and satisfying one-pan meal perfect for busy weeknights or cozy family dinners. Featuring tender, golden-brown chicken thighs seared to perfection and nestled in a rich, creamy garlic sauce infused with thyme, paprika, and a touch of onion, this recipe effortlessly combines hearty ingredients with a rustic flair. The velvety sauce is thickened with a touch of flour, then enriched with chicken broth and heavy cream for a luscious finish. Ready in just 45 minutes, this dish pairs beautifully with mashed potatoes, steamed vegetables, or fluffy rice. Elevate your dinner table with this homestyle classic that’s as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 1 medium onion, finely diced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 tablespoon all-purpose flour
- 0.5 teaspoon dried thyme
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional)
Instructions
Season the chicken thighs evenly with salt, pepper, paprika, and dried thyme on both sides.
Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
Sear the chicken thighs for 5-6 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium-low and melt 2 tablespoons of butter in the same skillet. Add the minced garlic and diced onion, cooking for 2-3 minutes until softened and fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to remove the raw flour taste.
Slowly pour in the chicken broth, stirring to combine and prevent lumps. Bring the mixture to a simmer and allow it to thicken slightly.
Stir in the heavy cream and adjust seasoning with salt and pepper to taste.
Return the seared chicken thighs to the skillet, nestling them into the sauce. Cover and cook for 15-20 minutes over low heat until the chicken is cooked through and the flavors have melded together.
Garnish with chopped parsley (if using) and serve hot with your choice of side dishes like mashed potatoes, steamed vegetables, or rice.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 748 mg | 33% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
