Chicken Napoli
Dive into the rich, comforting flavors of Chicken Napoli, a one-pan masterpiece that combines tender, golden-seared chicken breasts with a luscious tomato and cream sauce. Infused with garlic, fresh basil, and a blend of savory spices, this dish is topped with a melty duo of mozzarella and Parmesan cheeses for the ultimate Italian-inspired indulgence. Perfect for weeknight dinners or special occasions, Chicken Napoli comes together in just 45 minutes and pairs beautifully with pasta, rice, or crusty bread to soak up every drop of the velvety sauce. Impress your family or guests with a recipe that's as simple as it is irresistible!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 14 ounces crushed tomatoes
- 1 cup heavy cream
- 0.25 cup basil leaves, chopped
- 1 cup mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried oregano
- 0.5 teaspoon paprika
- 0.25 cup chicken broth
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season the chicken breasts with salt, black pepper, paprika, and dried oregano on both sides.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Reduce heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the crushed tomatoes, chicken broth, and heavy cream. Mix until combined and bring the sauce to a simmer.
Add the chopped basil, grated Parmesan cheese, and additional salt and pepper to taste. Allow the sauce to cook for another 4-5 minutes until slightly thickened.
Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken. Sprinkle the shredded mozzarella on top of each chicken breast.
Cover the skillet with a lid and allow the cheese to melt, about 3-4 minutes.
Remove the skillet from heat and garnish with fresh parsley, if desired. Serve hot over pasta, rice, or with crusty bread to scoop up the sauce.
Nutrition Facts
Calories |
2947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.2 g | 241% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 4185 mg | 182% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 13.9 g | ||
| Protein | 254.4 g | 509% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1410 mg | 108% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 3016 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
