Chicken Mushroom and Avocado Pizza
Elevate your pizza night with this irresistible Chicken Mushroom and Avocado Pizza, a gourmet twist on a classic favorite! Featuring a golden, crispy crust brushed with garlic-infused olive oil, this pizza is layered with rich pizza sauce, tender shredded chicken, savory mushrooms, and sweet red onions. Melted mozzarella blankets the toppings, while fresh avocado slices and a sprinkle of parsley add creamy, vibrant freshness after baking. With a prep time of just 20 minutes and the perfect balance of flavors and textures, this crowd-pleasing pizza is ideal for easy weeknight dinners or casual gatherings. Whether you’re indulging yourself or feeding the family, every bite of this unique pizza promises to delight.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 tbsp Olive oil
- 2 cloves Garlic (minced)
- 1 cup Cooked chicken breast (shredded or diced)
- 1 cup Mushrooms (sliced)
- 1.5 cups Mozzarella cheese (shredded)
- 1 whole Avocado (sliced)
- 0.5 cup Pizza sauce
- 0.5 cup Red onion (thinly sliced)
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Lightly flour a clean surface and roll out the pizza dough to your desired thickness. Carefully transfer the dough to a sheet of parchment paper for easy handling.
Brush the pizza dough with 1 tablespoon of olive oil and evenly spread the minced garlic over the surface.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Evenly distribute the shredded cooked chicken, sliced mushrooms, and red onion over the sauce.
Sprinkle the shredded mozzarella cheese generously over the toppings.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and allow it to cool for 2-3 minutes.
Top the pizza with fresh avocado slices, a sprinkle of chopped parsley, and season with salt and black pepper to taste.
Slice the pizza into wedges and serve immediately. Enjoy!
Nutrition Facts
Calories |
2533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 5302 mg | 231% | |
| Total Carbohydrate | 238.2 g | 87% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 17.5 g | ||
| Protein | 160.2 g | 320% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1090 mg | 84% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 3359 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
