Easy Gluten Free Chicken Parmesan
Indulge in the comforting flavors of this *Easy Gluten-Free Chicken Parmesan*, a mouthwatering twist on the classic Italian favorite crafted with your dietary needs in mind. Tender, golden-brown chicken breasts are coated in a perfectly seasoned gluten-free breadcrumb crust infused with Parmesan cheese, garlic powder, and Italian herbs. Topped with bubbly mozzarella, rich marinara sauce, and an optional garnish of fresh basil, this oven-baked dish is as wholesome as it is satisfying. With just 45 minutes total from start to table, this recipe is perfect for busy weeknights or casual family dinners. Complete your meal by pairing it with gluten-free pasta or a crisp side salad. Juicy, cheesy, and naturally gluten-free—it’s a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Gluten-free breadcrumbs
- 1 cup Parmesan cheese, grated
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 2 cups Marinara sauce, gluten-free
- 1.5 cups Mozzarella cheese, shredded
- 6 leaves Fresh basil leaves (optional)
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts between two sheets of parchment paper or plastic wrap. Use a meat mallet or rolling pin to pound the chicken to an even thickness, about 1/2 inch thick.
In a shallow bowl, whisk together the eggs and milk. Set aside.
In another shallow bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
Dip each chicken breast into the egg mixture, coating both sides, then dredge it in the breadcrumb mixture, pressing gently to help the coating adhere. Repeat with all pieces of chicken.
Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the breaded chicken breasts to the skillet and cook until golden brown, approximately 3-4 minutes per side.
Once the chicken is browned on both sides, remove the skillet from heat. Spoon marinara sauce evenly over each piece of chicken.
Sprinkle shredded mozzarella cheese on top of each chicken breast until well covered.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the cheese is melted and bubbly.
Remove the skillet from the oven and let the chicken rest for a few minutes. If desired, garnish with fresh basil leaves before serving.
Serve hot with gluten-free pasta or a side salad for a complete meal. Enjoy!
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 1999 mg | 87% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 9.2 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 606 mg | 47% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
