Chicken Mayo Parmesan Pizza
Elevate your pizza game with this indulgent Chicken Mayo Parmesan Pizza, a decadent twist on classic flavors! This 12-inch masterpiece combines a creamy and tangy mayo-Parmesan sauce infused with garlic and Italian seasoning, serving as the ultimate base for tender shredded chicken and a melty layer of mozzarella cheese. The golden-brown crust, lightly drizzled with olive oil, complements the savory toppings perfectly, while a sprinkle of fresh parsley adds a burst of color and freshness. Ready in just under 30 minutes, this easy homemade pizza is perfect for busy weeknights or casual gatherings. Whether you’re craving comfort food or looking to impress with a unique recipe, this chicken Parmesan pizza guarantees a delicious slice every time.
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Recipe Information
Ingredients
- 1 piece (12-inch) Pizza dough
- 1 cup Cooked chicken breast, shredded
- 0.5 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 cup Mozzarella cheese, shredded
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven as it preheats.
Roll out the pizza dough on a floured surface to form a 12-inch round. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.
In a small bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until smooth. This will be your pizza sauce.
Spread the mayo-Parmesan sauce evenly over the pizza dough, leaving a small border around the edge for the crust.
Scatter the shredded chicken evenly over the sauce layer.
Sprinkle the shredded mozzarella cheese over the chicken, covering the entire surface evenly.
Drizzle olive oil lightly over the pizza to enhance browning and flavor.
Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Once baked, remove the pizza from the oven and let it cool slightly for 2-3 minutes.
Sprinkle with chopped parsley for garnish, if desired. Slice into pieces and serve warm.
Nutrition Facts
Calories |
2433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 4132 mg | 180% | |
| Total Carbohydrate | 133.3 g | 48% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 2.5 g | ||
| Protein | 137.2 g | 274% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1340 mg | 103% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 995 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
