Chicken Mashed Potatoes
Indulge in the ultimate comfort food with this hearty Chicken Mashed Potatoes recipe, a perfect marriage of juicy, golden-seared chicken breasts and creamy, buttery mashed potatoes. Featuring a dynamic flavor profile from garlic, paprika, and thyme, the chicken is paired with rich, velvety potatoes mashed with whole milk and butter for a silky texture. A quick pan sauce made from deglazed chicken broth adds a savory finishing touch, while a sprinkle of fresh parsley brightens every bite. Ready in under an hour, this dish is perfect for weeknight dinners or cozy family meals. Serve it up for a satisfying, wholesome meal that’s sure to please everyone at the table.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 large russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup whole milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoons dried thyme
- 0.5 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Peel the russet potatoes and cut them into evenly sized chunks. Place them in a large pot of salted water and bring to a boil over medium-high heat. Cook for 15-20 minutes, or until fork-tender.
While the potatoes cook, pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, paprika, and dried thyme.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side, or until golden brown and cooked through. Remove them from the pan and set aside, tenting with foil to keep warm.
In the same skillet, lower the heat to medium and deglaze the pan with chicken broth, scraping up any browned bits. Allow the broth to reduce by half, about 2-3 minutes, to create a light pan sauce.
Once the potatoes are cooked, drain them and return them to the pot. Add 3 tablespoons of butter and mash the potatoes until smooth. Stir in the warm milk and season with salt and pepper to taste.
To serve, spoon a generous portion of mashed potatoes onto each plate. Top with a chicken breast and drizzle with the pan sauce.
Garnish with freshly chopped parsley and serve immediately. Enjoy!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.6 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 94 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
