Chicken and Mashed Potato Bake
Indulge in the cozy, home-cooked flavors of this hearty Chicken and Mashed Potato Bake, a dish that combines tender, paprika-seasoned chicken with irresistibly creamy mashed potatoes, topped off with golden, bubbling cheddar cheese. This comforting casserole is layered with flavorful ingredients like garlic-infused potatoes, a touch of cream cheese for decadence, and a splash of chicken broth to keep everything moist and succulent. Perfect for busy weeknights or family gatherings, it comes together in just an hour with minimal prep. Garnished with fresh green onions, this baked casserole is the ultimate crowd-pleasing meal that satisfies your cravings for both comfort and convenience.
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 2.5 pounds russet potatoes
- 4 tablespoons unsalted butter
- 0.75 cups whole milk
- 0.5 teaspoons garlic powder
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese
- 0.25 cups green onions, chopped
- 0.5 cups chicken broth
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Season the chicken breasts with salt, black pepper, and paprika on both sides.
Heat the vegetable oil in a large skillet over medium heat. Sear the chicken breasts for 3-4 minutes per side until golden brown (they do not need to be fully cooked yet). Remove them from the skillet and let them rest for 5 minutes before cutting into bite-sized pieces.
Peel and cube the potatoes. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 12-15 minutes, or until the potatoes are fork-tender.
Drain the potatoes, return them to the pot, and mash them with the butter, milk, garlic powder, and cream cheese until smooth and creamy.
Spread half of the mashed potatoes evenly into the bottom of the prepared baking dish.
Layer the cooked chicken pieces on top of the mashed potatoes. Pour the chicken broth over the chicken to keep it moist.
Spread the remaining mashed potatoes on top of the chicken layer.
Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbling.
Remove from the oven and garnish with chopped green onions. Let rest for 5 minutes before serving.
Serve warm and enjoy your comforting Chicken and Mashed Potato Bake!
Nutrition Facts
Calories |
4291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.5 g | 278% | |
| Saturated Fat | 113.3 g | 566% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 1081 mg | 360% | |
| Sodium | 5194 mg | 226% | |
| Total Carbohydrate | 279.1 g | 101% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 27.7 g | ||
| Protein | 316.7 g | 633% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2263 mg | 174% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 8836 mg | 188% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
