Chicken Loaf Ii
Elevate your weeknight dinners with this comforting and flavorful Chicken Loaf II recipe, a lighter twist on the classic meatloaf. Made with lean ground chicken, aromatic garlic, fresh parsley, and a touch of dried thyme, this dish strikes the perfect balance of hearty and wholesome. The addition of panko breadcrumbs and milk creates a tender, moist texture, while the tangy-sweet glaze, crafted from ketchup, brown sugar, and Dijon mustard, offers a mouthwatering finishing touch. Ready in just 20 minutes of prep and baked to perfection in an hour, this family-friendly recipe is ideal for busy evenings. Serve it alongside creamy mashed potatoes, roasted vegetables, or a crisp salad for a satisfying, home-cooked meal everyone will love. Perfect for meal prep too, this chicken meatloaf also makes delicious leftovers!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 pounds Ground chicken
- 2 large Eggs
- 0.5 cups Milk
- 1 cups Panko breadcrumbs
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Ketchup
- 1 tablespoon Brown sugar
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C) and grease a standard loaf pan with non-stick cooking spray or lightly oil it.
In a large mixing bowl, combine the ground chicken, eggs, milk, panko breadcrumbs, diced onion, minced garlic, parsley, thyme, salt, and black pepper. Mix gently but thoroughly until the ingredients are evenly incorporated.
Transfer the chicken mixture into the prepared loaf pan and press it down firmly to ensure an even shape.
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create a glaze.
Spread the glaze evenly over the top of the chicken mixture in the loaf pan.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the loaf reaches 165°F (74°C).
Once cooked, remove the loaf from the oven and let it rest in the pan for 10 minutes.
Carefully transfer the chicken loaf onto a serving plate or cutting board. Slice and serve warm with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 668 mg | 29% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 7.0 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
