Chicken in Stilton
Elevate your weeknight dinner with this luxurious Chicken in Stilton recipe, where tender, golden-browned chicken breasts meet a velvety Stilton cheese sauce infused with shallots, garlic, and a hint of dry white wine. This decadent dish comes together in just 40 minutes, making it the perfect choice for both casual family meals and elegant entertaining. The creamy sauce, with its bold, tangy Stilton flavor, is perfectly balanced by fresh parsley garnish and pairs beautifully with roasted potatoes, steamed vegetables, or a crisp green salad. Whether you're a blue cheese enthusiast or simply craving something indulgent, this recipe is a must-try for comfort food connoisseurs.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 medium shallots, finely chopped
- 2 cloves garlic cloves, minced
- 150 milliliters dry white wine
- 200 milliliters heavy cream
- 100 grams Stilton cheese, crumbled
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate covered with foil to stay warm.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the finely chopped shallots and cook for 2-3 minutes until softened.
Add the minced garlic and cook for another 30 seconds, stirring frequently to avoid burning.
Pour in the dry white wine, scraping the bottom of the skillet with a wooden spoon to deglaze and incorporate any browned bits. Allow the wine to simmer for 2-3 minutes to reduce slightly.
Stir in the heavy cream and bring the mixture to a gentle simmer. Allow it to thicken for 3-4 minutes, stirring occasionally.
Add the crumbled Stilton cheese to the sauce and stir until completely melted and smooth. Taste the sauce and adjust seasoning with salt and pepper if needed.
Return the cooked chicken breasts to the skillet, spooning the Stilton sauce over them. Allow to heat through for 2-3 minutes.
Garnish with freshly chopped parsley and serve immediately. This dish pairs beautifully with steamed vegetables, roasted potatoes, or a crisp green salad.
Nutrition Facts
Calories |
2741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 912 mg | 304% | |
| Sodium | 4389 mg | 191% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.5 g | ||
| Protein | 239.5 g | 479% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 670 mg | 52% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2292 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
