Chicken in Orange and Almond Sauce
Elevate your weeknight dinners with this irresistible Chicken in Orange and Almond Sauce—a dish that perfectly balances savory and citrusy flavors. Succulent chicken breasts are pan-seared to golden perfection and simmered in a velvety sauce made from freshly squeezed orange juice, fragrant orange zest, and a touch of honey for natural sweetness. The creamy sauce is enriched with garlic and chicken stock, while toasted sliced almonds provide a delightful crunch. Finished with a sprinkle of fresh parsley, this elegant dish is surprisingly easy to prepare in just 45 minutes, making it ideal for both busy evenings and special occasions. Serve it over fluffy rice, alongside tender steamed vegetables, or with crusty bread to savor every last drop of the luscious sauce. Perfect for lovers of citrus-infused recipes, this dish is sure to brighten up your table!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 pieces Garlic cloves (minced)
- 1 cup Orange juice (freshly squeezed)
- 0.5 cup Chicken stock
- 1 tablespoon Orange zest
- 0.5 cup Heavy cream
- 1 tablespoon Honey
- 0.25 cup Sliced almonds (toasted)
- 2 tablespoons Fresh parsley (chopped)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat and add the chicken breasts. Cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the freshly squeezed orange juice, chicken stock, and orange zest. Stir well, scraping up any browned bits from the bottom of the skillet.
Bring the mixture to a simmer, then stir in the heavy cream and honey. Let the sauce cook for 5-7 minutes, stirring occasionally, until it begins to thicken.
Return the cooked chicken breasts to the skillet, spoon the sauce over them, and let them simmer in the sauce for another 5 minutes to absorb the flavors.
Sprinkle the toasted sliced almonds over the chicken and garnish with fresh parsley before serving.
Serve hot with steamed vegetables, rice, or crusty bread to soak up the sauce.
Nutrition Facts
Calories |
2405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 765 mg | 255% | |
| Sodium | 2985 mg | 130% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 39.1 g | ||
| Protein | 229.2 g | 458% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
