Chicken Green Chilies Cheese Cups
Elevate your appetizer game with these irresistibly creamy Chicken Green Chilies Cheese Cups! Packed with shredded chicken, zesty green chilies, and a rich blend of cheddar and cream cheese, these bite-sized delights are baked to golden perfection inside crispy phyllo or wonton cups. A flavorful medley of garlic, onion, and a dash of black pepper enhances every bite, while a sprinkle of fresh cilantro adds a burst of freshness. Perfect for parties, game days, or snacking, these savory cups are quick to prepare, taking just 15 minutes of prep time and 10 minutes to bake. Whether you’re hosting a crowd or looking for a delicious snack, these cheesy chicken green chile bites are guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups (shredded) Cooked chicken breast
- 4 ounces Canned green chilies
- 1 cup Shredded cheddar cheese
- 4 ounces Cream cheese (softened)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 24 pieces Mini phyllo or wonton cups
- 2 tablespoons (chopped) Fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the shredded chicken, green chilies, shredded cheddar cheese, and softened cream cheese.
Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir until thoroughly combined and creamy.
Arrange the mini phyllo or wonton cups on a baking sheet.
Fill each cup with approximately 1 tablespoon of the chicken mixture, ensuring they are evenly filled.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the cups are golden and the filling is heated through.
Remove the cups from the oven and let them cool for 2-3 minutes.
Garnish each cup with a sprinkle of chopped fresh cilantro, if desired.
Serve warm and enjoy these flavorful Chicken Green Chilies Cheese Cups!
Nutrition Facts
Calories |
1973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 3832 mg | 167% | |
| Total Carbohydrate | 95.0 g | 35% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 8.7 g | ||
| Protein | 160.4 g | 321% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1007 mg | 77% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
