Mini Artichoke Bites
Elevate your appetizer game with these irresistible Mini Artichoke Bites, a crowd-pleasing blend of creamy, cheesy, and savory flavors nestled in crispy phyllo shells. Featuring tender chopped artichoke hearts mingled with a luscious mix of cream cheese, Parmesan, and mozzarella, these bite-sized delights are seasoned perfectly with garlic, basil, and a hint of pepper for a flavor-packed punch in every bite. Ready in just under 30 minutes, they're ideal for busy weeknights, party platters, or holiday gatherings. Simply bake until golden and bubbly, and serve warm for an elegant yet easy-to-make treat that’s bound to disappear fast. Perfect as an appetizer or snack, these phyllo bites are a go-to for fans of artichoke dip in a convenient, mess-free form!
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Recipe Information
Ingredients
- 1 cup Canned artichoke hearts, drained and finely chopped
- 4 oz Cream cheese, softened
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Shredded mozzarella cheese
- 0.5 tsp Garlic powder
- 0.5 tsp Dried basil
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 package Mini phyllo shells (store-bought, about 15 shells)
- 1 spray Olive oil spray (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped artichoke hearts, cream cheese, Parmesan cheese, mozzarella cheese, garlic powder, dried basil, salt, and black pepper. Mix until well blended.
Lay the mini phyllo shells on a baking sheet. If desired, lightly spray the shells with olive oil to enhance crispiness.
Fill each phyllo shell with about 1 tablespoon of the artichoke mixture, making sure the filling is slightly mounded but not overflowing.
Bake the filled shells in the preheated oven for 10–12 minutes, or until the cheese mixture is bubbly and the edges of the shells are lightly golden.
Remove the pan from the oven and let the bites cool slightly for 3–5 minutes before serving.
Serve warm. Enjoy the cheesy, artichoke-packed goodness!
Nutrition Facts
Calories |
913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 2775 mg | 121% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 6.5 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1062 mg | 82% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
