Chicken Gravy Easy
Transform your favorite chicken dishes with this quick and flavorful "Chicken Gravy Easy" recipe, the perfect go-to for home cooks seeking homemade comfort food in just 15 minutes! Crafted from simple pantry staples like butter, flour, and chicken broth, this silky gravy is thickened to perfection and delicately seasoned with garlic and onion powders for a savory depth of flavor. For an extra burst of richness, optional cooked chicken drippings elevate the taste, making it an irresistible complement to roasted chicken, mashed potatoes, or biscuits. Finished with a hint of black pepper and a sprinkle of fresh parsley, this versatile recipe proves that making restaurant-quality chicken gravy from scratch has never been easier. Perfect for busy weeknights or holiday feasts, this easy chicken gravy recipe is sure to be your new favorite!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Chicken broth
- 2 tablespoons Cooked chicken drippings (optional)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once melted, add the all-purpose flour and whisk continuously for 1-2 minutes to form a roux. This helps eliminate the raw flour taste.
Gradually pour in the chicken broth while whisking to prevent lumps. If using cooked chicken drippings, stir them in at this stage to enhance the flavor.
Add garlic powder, onion powder, salt, and black pepper. Continue whisking to combine all ingredients.
Bring the gravy to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust the seasoning if necessary, adding more salt or pepper as per your preference.
Remove from heat and optionally garnish with fresh parsley before serving warm.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1702 mg | 74% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
