Easy Burgers with Rice Gravy
Transform your weeknight dinner routine with these hearty and flavorful Easy Burgers with Rice Gravy! Juicy, perfectly seasoned ground beef patties are pan-seared to golden-brown perfection, then nestled into a rich, buttery beef gravy infused with hints of garlic and Worcestershire sauce. The magic happens when cooked white rice soaks up all that savory gravy goodness, creating the ultimate comfort food dish that's both satisfying and simple to prepare. Ready in just 35 minutes and perfect for the whole family, this recipe delivers bold flavors with minimal effort. Finish with a sprinkle of fresh parsley for a pop of color, and serve as a complete one-pan meal. Ideal for cozy dinners or quick midweek meals, this easy-to-make dish will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Cooking oil
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 2 cups Cooked white rice
- 1 tablespoon Parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
Divide the meat into 4 equal portions and shape each portion into a round patty, about 1/2 inch thick.
Heat the cooking oil in a large skillet over medium-high heat. Once the oil is hot, add the burger patties and cook for 4-5 minutes on each side, or until fully cooked and browned. Remove the patties from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the butter. Once melted, sprinkle in the flour and whisk continuously to create a roux, cooking for about 1-2 minutes until golden brown.
Slowly pour in the beef broth while whisking to prevent lumps. Continue whisking and cook the mixture for 3-4 minutes, or until the gravy thickens.
Stir the cooked white rice into the gravy and mix well, ensuring the rice is evenly coated.
Return the burger patties to the skillet, nestling them into the rice gravy. Cook for an additional 2-3 minutes to warm everything through.
Serve the burgers topped with the rice gravy on plates. Garnish with parsley if desired.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 5201 mg | 226% | |
| Total Carbohydrate | 109.4 g | 40% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.4 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 180 mg | 14% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
