Chicken Florentine Paula Deen
Indulge in the rich and creamy flavors of Chicken Florentine Paula Deen, a crowd-pleasing dish that takes comfort food to the next level. Featuring tender, golden-browned chicken breasts nestled in a luscious garlic Parmesan cream sauce, this recipe is elevated with fresh spinach, a hint of zesty lemon, and a melty layer of mozzarella cheese. Perfectly balanced with a velvety texture and a touch of hearty greens, it’s a one-pan masterpiece that’s both elegant and easy to prepare. Ready in just 45 minutes, this oven-baked classic is ideal for weeknight dinners or special occasions alike. Serve it with crusty bread or over pasta to soak up every delicious drop of the sauce! Keywords: Chicken Florentine, Paula Deen recipe, creamy chicken dish, easy dinner ideas, one-pan chicken recipes.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup All-purpose flour
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 4 cups Fresh spinach, chopped
- 1 tablespoon Lemon juice
- 1 cup Mozzarella cheese, shredded
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the chicken breasts with salt and pepper.
Dredge the chicken breasts in the flour, shaking off any excess.
In a large oven-safe skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
Cook the chicken breasts for 3-4 minutes per side until golden brown. Remove them from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.
Sauté the minced garlic until fragrant, about 1 minute.
Stir in the chicken broth and heavy cream, scraping the bottom of the skillet to deglaze it.
Add the Parmesan cheese and stir until melted and the sauce is smooth.
Mix in the chopped spinach and cook until it wilts, about 2 minutes.
Stir in the lemon juice and adjust seasoning with salt and pepper, if needed.
Return the chicken breasts to the skillet, nestling them into the sauce.
Sprinkle the shredded mozzarella cheese over the top of the chicken and sauce.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and golden.
Serve warm, spooning the creamy spinach sauce over the chicken. Enjoy!
Nutrition Facts
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 1363 mg | 59% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.5 g | ||
| Protein | 75.4 g | 151% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 518 mg | 40% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
