Chicken Finger Sandwiches
Perfect for finger food enthusiasts and casual gatherings, these irresistible Chicken Finger Sandwiches combine crispy golden chicken tenders with a zesty homemade honey mustard sauce for a flavor-packed bite. Tender, juicy chicken is coated in a spiced panko breading and fried to perfection, while mini sandwich rolls provide the ideal vessel for layers of shredded lettuce, fresh tomato slices, and a dollop of creamy, tangy sauce. Ready in just 35 minutes, this recipe is a crowd-pleaser that’s as fun to make as it is to eat. Whether you’re hosting a party or serving up a quick dinner, these mini sandwiches bring comfort food to the next level with their satisfying crunch and bold flavor profile.
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Recipe Information
Ingredients
- 8 pieces Boneless, skinless chicken tenders
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 2 large Eggs
- 1 tablespoon Milk
- 1 cup Panko breadcrumbs
- 2 cups Vegetable oil
- 8 pieces Mini sandwich rolls
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 cup Shredded lettuce
- 8 pieces Sliced tomatoes
Instructions
In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, and smoked paprika.
In a separate shallow bowl, whisk together the eggs and milk.
Place the panko breadcrumbs in a third shallow bowl.
Dredge each chicken tender in the flour mixture, then dip it into the egg mixture, and finally coat it in the panko breadcrumbs.
Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
Fry the chicken tenders in batches for about 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on a paper towel-lined plate.
In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey to make the sauce. Set aside.
Slice the mini sandwich rolls in half and toast them lightly, if desired.
Spread the prepared sauce generously on both halves of each roll.
Layer the bottom half of each roll with shredded lettuce, a slice of tomato, and one chicken tender.
Place the top half of the roll on the sandwich and serve immediately.
Nutrition Facts
Calories |
1924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.5 g | 205% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1691 mg | 74% | |
| Total Carbohydrate | 94.1 g | 34% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 15.7 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 134 mg | 10% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
