Chicken Cutlet Sandwich
Get ready to savor the ultimate Chicken Cutlet Sandwich—a perfect combination of crispy, golden chicken, fresh vegetables, and zesty lemon mayo, all nestled between soft sandwich rolls. This recipe begins with tender chicken breasts, coated in a seasoned breadcrumb mixture featuring garlic powder and paprika for a burst of flavor. After frying to perfection, the cutlets are layered with crisp lettuce, juicy tomato slices, and a tangy homemade lemon mayo that adds a refreshing touch. Ideal for lunch or a hearty dinner, these sandwiches boast a satisfying crunch and a mouthwatering balance of textures and tastes. Quick to prepare and bursting with flavor, this easy chicken sandwich recipe is sure to be a family favorite.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 cup Vegetable oil
- 0.25 cup Mayonnaise
- 1 tablespoon Juice of half a lemon
- 4 leaves Lettuce leaves
- 1 large Tomato
- 4 units Sandwich rolls
Instructions
Pound the chicken breasts to about 1/2 inch thickness for even cooking.
Set up a breading station with three shallow dishes: place all-purpose flour in the first one, beat the eggs with a pinch of salt and pepper in the second, and mix breadcrumbs with salt, black pepper, garlic powder, and paprika in the third.
Dredge each chicken breast in flour, shaking off any excess. Dip them in the egg mixture, then coat evenly with the seasoned breadcrumbs. Press the breadcrumbs onto the chicken to ensure they adhere well.
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken cutlets. Cook each side for about 3-4 minutes or until golden brown and cooked through. Transfer the cooked cutlets to a paper towel-lined plate.
In a small bowl, mix the mayonnaise with lemon juice. Slice the tomato into thin rounds.
To assemble the sandwiches, slice open each sandwich roll, spread a layer of lemon mayo on the bottom half, place a chicken cutlet on top, followed by lettuce leaves and tomato slices.
Place the top half of the roll onto the sandwich and serve immediately. Enjoy your crispy and flavorful chicken cutlet sandwich!
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.5 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 139 mg | 11% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
