Chicken Drumsticks with Garlic Herb
Savor the irresistible flavors of these Garlic Herb Chicken Drumsticks—a simple yet elegant dish that's perfect for weeknight dinners or casual gatherings. Juicy drumsticks are marinated in a fragrant blend of fresh garlic, parsley, thyme, zesty lemon juice, and a hint of sweet honey, then roasted to golden perfection in just 40 minutes. A touch of smoky paprika and a drizzle of olive oil enhance the savory richness, making every bite a mouthwatering experience. With minimal prep time and a marinade that can be made in advance, this easy chicken drumstick recipe is perfect for busy cooks looking to bring bold, herbaceous flavors to the table. Serve these herby, oven-baked drumsticks alongside mashed potatoes, roasted vegetables, or a crisp green salad for a wholesome, crowd-pleasing meal.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 6 cloves garlic cloves
- 3 tablespoons fresh parsley
- 1 tablespoon fresh thyme
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Finely mince the garlic cloves and chop the fresh parsley and thyme.
In a medium mixing bowl, combine the minced garlic, parsley, thyme, olive oil, lemon juice, honey, paprika, salt, and black pepper. Stir until well mixed.
Rinse and pat dry the chicken drumsticks with paper towels. Place them in a large mixing bowl or a resealable plastic bag.
Pour the garlic herb marinade over the drumsticks, ensuring each piece is evenly coated. Let the chicken marinate for at least 30 minutes, or cover and refrigerate for up to 8 hours for more intense flavor.
Place the marinated drumsticks on the prepared baking sheet, leaving space between each piece for even cooking.
Bake in the preheated oven for 40 minutes, flipping the drumsticks halfway through cooking to ensure both sides are golden brown.
To check for doneness, use a meat thermometer inserted into the thickest part of the drumstick without touching the bone. The internal temperature should read 165°F (74°C).
Remove the drumsticks from the oven and let them rest for 5 minutes before serving.
Serve warm with a side of mashed potatoes, steamed vegetables, or a fresh garden salad.
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2935 mg | 128% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 18.3 g | ||
| Protein | 179.9 g | 360% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2065 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
