Chicken Crunch Casserole
Get ready to indulge in the ultimate comfort food with this Chicken Crunch Casserole, a creamy, cheesy, and irresistibly crunchy dish perfect for busy weeknights or family gatherings. Featuring tender shredded chicken, hearty egg noodles, and a rich blend of cream of chicken soup, sour cream, and cheddar cheese, this casserole is a flavor-packed delight. Topped with a buttery layer of crushed Ritz crackers for the perfect golden crunch, it comes together in just under 45 minutes with minimal prep. Seasoned with a touch of garlic and onion powder, this dish offers a savory balance that's sure to satisfy. Whether you're feeding a hungry crowd or meal-prepping for the week, this easy-to-make casserole will soon become a household favorite!
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Recipe Information
Ingredients
- 3 cups cooked shredded chicken
- 2 cups egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 1 cup crushed Ritz crackers
- 0.25 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
Fold the cooked egg noodles into the chicken mixture until evenly coated.
Pour the mixture into the prepared baking dish and spread it out into an even layer.
In a separate small bowl, mix the crushed Ritz crackers and melted butter until the crackers are evenly coated.
Sprinkle the buttery cracker mixture evenly over the top of the casserole.
Bake in the preheated oven for 25–30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 6.4 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 286 mg | 22% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
