Chicken Chorizo Pasta
Savor the bold and smoky flavors of this delectable Chicken Chorizo Pasta, a comforting dish that seamlessly blends succulent chicken breast, spicy chorizo, and al dente penne pasta in a creamy, tomato-based sauce. Infused with smoked paprika, garlic, and a hint of red chili flakes, this recipe delivers a harmonious balance of heat and richness. The addition of parmesan cheese and fresh parsley elevates this dish, making it perfect for a family dinner or an impressive date-night meal. With just 15 minutes of prep time and a total cook time of 30 minutes, this crowd-pleaser is both quick and satisfying. Pair it with crusty bread or a fresh salad for a complete meal that’s as easy to make as it is delicious! Keywords: chicken chorizo pasta, creamy tomato sauce, smoky pasta recipe, quick dinner ideas, spicy pasta dish.
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 150 grams chorizo sausage
- 300 grams penne pasta
- 2 tablespoons olive oil
- 1 medium yellow onion
- 3 cloves garlic
- 400 grams canned diced tomatoes
- 150 milliliters heavy cream
- 100 milliliters chicken broth
- 1 teaspoon smoked paprika
- 0.5 teaspoons red chili flakes
- 50 grams parmesan cheese
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Bring a large pot of salted water to boil and cook the penne pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, drain the pasta, and set aside.
Dice the chicken breast into bite-sized pieces and season with salt, black pepper, and smoked paprika.
Slice the chorizo sausage into thin rounds. Dice the onion and mince the garlic.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chorizo and cook for 3-4 minutes until browned and crispy. Remove the chorizo from the pan and set aside.
In the same skillet, heat another tablespoon of olive oil. Add the chicken pieces and cook for 4-5 minutes until golden and fully cooked. Remove the chicken from the skillet and set aside.
Lower the heat to medium and add the diced onion to the skillet. Sauté for 3 minutes until translucent, then add the minced garlic and red chili flakes. Sauté for another minute until fragrant.
Stir in the canned diced tomatoes and chicken broth. Let the mixture simmer for 5 minutes, allowing the flavors to combine.
Reduce the heat to low and stir in the heavy cream. Add the cooked chicken and chorizo back into the skillet. Mix well and simmer for 3 more minutes.
Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce. If needed, use the reserved pasta water to loosen the sauce.
Stir in the parmesan cheese and cook for another minute until the cheese is melted and the pasta is fully heated through.
Garnish with freshly chopped parsley and serve immediately. Enjoy your Chicken Chorizo Pasta!
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.6 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 181 mg | 14% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
