Chicken and Chorizo Pasta
Savor the bold flavors of this irresistible Chicken and Chorizo Pasta, a hearty and comforting dish that's perfect for dinner any night of the week! Tender, juicy chicken breast and smoky chorizo sausage come together in a rich, creamy tomato sauce, infused with garlic, red onion, and a touch of paprika for a hint of spice. Tossed with al dente penne pasta and finished with a sprinkling of fresh parsley and grated Parmesan cheese, this dish is packed with flavor in every bite. Ready in just 40 minutes, this one-pan recipe is as easy as it is delicious, making it an excellent choice for busy weeknights or casual gatherings. Whether you're a pasta enthusiast or looking for a new recipe to spice up your meal rotation, this Chicken and Chorizo Pasta is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 150 grams Chorizo sausage
- 300 grams Penne pasta
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves
- 1 piece Red onion
- 400 grams Crushed tomatoes
- 150 milliliters Heavy cream
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 50 grams Parmesan cheese
- 1 liter Water
Instructions
Bring a large pot of salted water to a boil over medium-high heat, and cook the penne pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.
While the pasta cooks, dice the chicken breasts and chorizo sausage into bite-size pieces. Finely chop the garlic cloves and red onion. Finely chop the parsley for garnish and grate the Parmesan cheese.
Heat the olive oil in a large skillet over medium heat. Add the diced chicken to the skillet and season with salt, black pepper, and paprika. Cook for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced chorizo and cook for 3-4 minutes, allowing the fat to render and the chorizo to release its smoky flavor. Remove the chorizo and set it aside with the chicken.
Using the same skillet, add the chopped red onion and garlic. Sauté for 2-3 minutes until the onion is softened and fragrant.
Pour in the crushed tomatoes, stirring to combine. Allow the sauce to simmer for 5 minutes, then reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes until the sauce is creamy.
Return the cooked chicken and chorizo to the skillet, mixing them into the sauce. If the sauce seems too thick, gradually add small amounts of reserved pasta water until it reaches your desired consistency.
Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly in the sauce. Let everything heat through for 2 minutes.
Divide the pasta among serving bowls. Garnish with freshly chopped parsley and grated Parmesan cheese. Serve warm and enjoy!
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.0 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 180 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
