Creamy Chorizo and Chicken Pasta
Indulge in the rich and savory flavors of this Creamy Chorizo and Chicken Pasta, a comforting dish that brings together tender chicken, smoky chorizo, and perfectly al dente penne pasta, all coated in a luscious Parmesan cream sauce. Ideal for busy weeknights or a special dinner, this recipe shines with its balance of spices, including paprika and red pepper flakes, which add a subtle kick of heat to the velvety sauce. Finished with a sprinkle of fresh parsley for a touch of brightness, this one-pan wonder pairs beautifully with garlic bread or a crisp green salad. Ready in just 40 minutes, it’s a must-try for pasta lovers seeking bold, satisfying flavors.
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Recipe Information
Ingredients
- 300 grams penne pasta
- 2 tablespoons olive oil
- 2 pieces chicken breast
- 150 grams smoked chorizo sausage
- 1 medium onion
- 2 pieces garlic cloves
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain and set the pasta aside.
Cut the chicken breasts into bite-sized pieces. Slice the chorizo sausage into thin rounds. Finely chop the onion and garlic cloves.
In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and black pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chorizo slices and cook for 3-4 minutes until they release their oils and become slightly crispy. Remove the chorizo and set aside with the chicken.
Reduce the heat to medium and add the chopped onion to the skillet. Sauté for 3-4 minutes until softened, then add the garlic and cook for another 1 minute until fragrant.
Pour in the chicken broth and scrape the bottom of the pan to deglaze it, lifting off any browned bits. Let the broth simmer for 2 minutes.
Stir in the heavy cream, paprika, and red pepper flakes. Bring the sauce to a gentle simmer and let it cook for 3-4 minutes until slightly thickened.
Add the grated Parmesan cheese to the sauce and stir until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta cooking water to loosen it.
Return the cooked chicken and chorizo to the skillet and stir to combine. Add the cooked pasta and toss everything together to coat the pasta evenly in the creamy sauce.
Taste and adjust seasoning with additional salt and pepper if needed.
Garnish with chopped fresh parsley and serve immediately. Enjoy your Creamy Chorizo and Chicken Pasta!
Nutrition Facts
Calories |
3578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.1 g | 262% | |
| Saturated Fat | 91.9 g | 460% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 6346 mg | 276% | |
| Total Carbohydrate | 243.4 g | 89% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 8.9 g | ||
| Protein | 179.4 g | 359% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1034 mg | 80% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2479 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
