Chicken Cheese Burger
Satisfy your cravings with this irresistible Chicken Cheese Burger recipe that's packed with flavor and ready in just 35 minutes! Made with juicy ground chicken seasoned with garlic and onion powder for a savory kick, these homemade patties are bound together with breadcrumbs and egg to ensure perfect texture in every bite. Expertly cooked to golden perfection, each patty is topped with melty cheddar cheese that takes this burger to the next level. Sandwiched between lightly toasted buns and layered with fresh lettuce, tomato slices, onion rings, and a creamy duo of mayonnaise and ketchup, this burger is a true crowd-pleaser. Whether you're hosting a barbecue or enjoying a quick dinner, this simple yet mouthwatering recipe will become your go-to for delicious homemade chicken burgers. Keywords: Chicken cheese burger recipe, homemade chicken burger, juicy chicken patties, easy burger recipe.
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 50 grams Breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 slices Cheddar cheese
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Onion
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
Instructions
In a mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
Form the chicken mixture into 4 evenly sized patties, ensuring they are slightly larger than the burger buns as they will shrink when cooking.
Heat olive oil in a large skillet over medium heat.
Add the chicken patties to the skillet and cook for about 5-6 minutes on each side, or until they are fully cooked through and have a golden-brown crust.
Place a slice of cheddar cheese on top of each patty during the last minute of cooking and cover the skillet with a lid to melt the cheese.
While the patties are cooking, slice the tomato and onion into thin slices.
Toast the burger buns on a grill or in a dry frying pan until slightly golden.
Spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the cut sides of each bun.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked chicken patty, slices of tomato and onion, and then top with the other half of the bun.
Serve immediately and enjoy your delicious homemade chicken cheese burgers!
Nutrition Facts
Calories |
2480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.4 g | 188% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 3580 mg | 156% | |
| Total Carbohydrate | 150.8 g | 55% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 31.2 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 917 mg | 71% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
