Chicken Caesar Salad
Elevate your salad game with this classic Chicken Caesar Salad recipe, a perfect blend of bold flavors and satisfying textures. Juicy, grilled chicken breast seasoned with salt and pepper takes center stage, paired effortlessly with crisp romaine lettuce tossed in creamy Caesar dressing. A generous sprinkle of freshly grated Parmesan cheese and crunchy golden croutons adds richness and crunch, while lemon wedges provide a refreshing zing. Ready in just 30 minutes, this hearty yet wholesome dish is ideal for lunch, dinner, or entertaining guests. Serve as is or alongside crusty bread for a complete meal that’s as easy to prepare as it is delicious.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 heads romaine lettuce
- 0.5 cup Caesar dressing
- 0.5 cup Parmesan cheese, grated
- 1 cup croutons
- 1 lemon, sliced into wedges
Instructions
Preheat your grill or a grill pan over medium-high heat.
Season the chicken breasts with salt and black pepper on both sides.
Drizzle olive oil over the chicken and rub it in for an even coating.
Place the chicken breasts on the hot grill and cook for about 6-8 minutes on each side or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for 5 minutes, then slice it into strips.
While the chicken is grilling, prepare the lettuce by removing any wilted outer leaves. Chop the romaine into bite-sized pieces, then rinse and dry thoroughly using a salad spinner.
In a large salad bowl, combine the romaine lettuce with Caesar dressing and toss until evenly coated.
Divide the dressed lettuce among four serving plates or bowls.
Top each serving with sliced grilled chicken, grated Parmesan cheese, and croutons.
Garnish with lemon wedges on the side for squeezing over the salad just before serving.
Nutrition Facts
Calories |
1441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.0 g | 94% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 5157 mg | 224% | |
| Total Carbohydrate | 101.9 g | 37% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 21.8 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 993 mg | 76% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3038 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
