Chicken Brunswick Stew Paula Deen
Warm, hearty, and brimming with Southern soul, Paula Deen’s Chicken Brunswick Stew is a true comfort food classic. Packed with tender shredded chicken, sweet cream-style corn, zesty barbecue sauce, tangy apple cider vinegar, and a medley of other flavorful ingredients, this easy-to-make stew strikes the perfect balance of smoky, savory, and slightly sweet. Simmered to perfection in one pot, it’s an ideal dish for chilly evenings or family gatherings. With only 15 minutes of prep and a hands-off cooking process, this satisfying recipe delivers bold, home-style flavors without the fuss. Serve it with cornbread or crackers for a meal that feels like a warm hug. Perfect for those searching for a hearty chicken stew recipe with a touch of Southern charm, this is comfort food at its finest!
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 4 cups Chicken broth
- 28 ounces Canned crushed tomatoes
- 14 ounces Canned cream-style corn
- 14 ounces Canned lima beans, drained and rinsed
- 14 ounces Canned diced potatoes, drained
- 1 cup Barbecue sauce
- 0.5 cup Ketchup
- 2 tablespoons Apple cider vinegar
- 2 teaspoons Hot sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large stockpot or Dutch oven, place the chicken breasts and pour in the chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes or until the chicken is cooked through and tender.
Remove the chicken breasts from the pot and set them aside to cool slightly. Reserve the chicken broth in the pot.
Once the chicken is cool enough to handle, shred it into bite-sized pieces using two forks or your hands.
Add the crushed tomatoes, cream-style corn, lima beans, diced potatoes, barbecue sauce, ketchup, apple cider vinegar, hot sauce, salt, and black pepper to the reserved chicken broth in the pot. Stir to combine.
Return the shredded chicken to the pot and stir into the stew mixture.
Bring the stew to a gentle simmer over medium heat, then reduce the heat to low. Cover the pot and let the stew simmer for 45-60 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning if needed before serving.
Ladle the Chicken Brunswick Stew into bowls and serve warm. Optionally, serve with cornbread or crackers for a comforting meal.
Nutrition Facts
Calories |
3215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 12469 mg | 542% | |
| Total Carbohydrate | 374.1 g | 136% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 173.6 g | ||
| Protein | 336.8 g | 674% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 615 mg | 47% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 8983 mg | 191% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
