Brunswick Stew for Your Crock Pot
Warm up your weeknight dinners with this hearty, slow-cooked Brunswick Stew for your crock pot. Featuring tender chicken thighs and robust pork shoulder, this Southern classic is simmered to perfection with a medley of vegetables, including potatoes, corn, and lima beans, all enveloped in a rich, smoky tomato-based broth. Infused with tangy barbecue sauce, Worcestershire, and a touch of paprika, this recipe delivers bold, comforting flavors with minimal effort. Simply prep in 20 minutes, let your slow cooker do the work, and come home to a soul-satisfying meal that pairs beautifully with crusty bread or cornbread. Perfect for cozy family dinners or make-ahead meal prep, this Brunswick Stew is an irresistible blend of savory and sweet that will keep everyone coming back for seconds.
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Recipe Information
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1.0 lbs pork shoulder (cut into 2-inch chunks)
- 2.0 cups potatoes (peeled and diced)
- 1.0 medium yellow onion (chopped)
- 1.0 cup frozen corn
- 1.0 cup frozen lima beans
- 14.5 oz diced tomatoes (canned, undrained)
- 8.0 oz tomato sauce
- 2.0 cups chicken broth
- 2.0 tbsp white vinegar
- 1.0 tbsp Worcestershire sauce
- 1.0 cup barbecue sauce
- 1.0 tbsp sugar
- 1.0 tsp garlic powder
- 1.0 tsp paprika
- 1.0 tsp salt
- 0.5 tsp black pepper
Instructions
Place the chicken thighs and pork shoulder chunks at the bottom of your crock pot.
Add the diced potatoes, chopped onion, frozen corn, and frozen lima beans on top of the meat.
Pour the canned diced tomatoes (including their juice), tomato sauce, and chicken broth over the ingredients in the crock pot.
Stir in white vinegar, Worcestershire sauce, barbecue sauce, and sugar.
Sprinkle garlic powder, paprika, salt, and black pepper over the mixture.
Stir gently to combine all ingredients without disturbing the meat at the bottom too much.
Cover the crock pot with a lid and cook on LOW for 8 hours or until the meat is tender and easily shredded.
Once cooked, remove the chicken and pork from the crock pot and shred it using two forks.
Return the shredded meat to the crock pot and stir to combine with the vegetables and broth.
Taste and adjust seasoning as needed with additional salt, pepper, or barbecue sauce.
Serve the Brunswick Stew hot in bowls with your favorite bread or cornbread on the side.
Nutrition Facts
Calories |
3896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.0 g | 212% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1152 mg | 384% | |
| Sodium | 8390 mg | 365% | |
| Total Carbohydrate | 317.1 g | 115% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 142.1 g | ||
| Protein | 290.5 g | 581% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 493 mg | 38% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 7501 mg | 160% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
