Chicken Broth
Savor the comforting warmth of homemade chicken broth with this simple yet deeply flavorful recipe. Packed with wholesome ingredients like tender chicken parts, aromatic vegetables, fresh parsley, and a delicate blend of spices, this classic broth is simmered low and slow for three hours to extract its rich, golden essence. Perfect as the foundation for soups, stews, or gravies, or enjoyed on its own as a nourishing sip, this versatile kitchen staple is as healthy as it is delicious. With minimal prep time and easy-to-follow instructions, you can create a batch of this soul-soothing elixir to enjoy fresh or store for future meals. Whether you're craving comfort food or looking to elevate your culinary creations, this hearty chicken broth is a must-try recipe!
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Recipe Information
Ingredients
- 2 pounds Whole chicken or chicken parts (e.g., thighs, wings, or carcass)
- 2 large Carrots, roughly chopped
- 2 stalks Celery stalks, roughly chopped
- 1 large Yellow onion, quartered
- 3 cloves Garlic cloves, smashed
- 1 small bunch Fresh parsley
- 1 leaf Bay leaf
- 1 teaspoon Whole black peppercorns
- 1 teaspoon Salt
- 12 cups Cold water
Instructions
Place the chicken or chicken parts into a large stockpot.
Add the carrots, celery, onion, garlic, parsley, bay leaf, peppercorns, and salt to the pot.
Pour the cold water over the ingredients, ensuring everything is fully submerged.
Set the pot over medium-high heat and bring to a boil.
Once boiling, reduce the heat to low and simmer gently, uncovered, for 3 hours. Skim off any foam or impurities that rise to the surface during cooking.
After 3 hours, remove the pot from heat and allow the broth to cool slightly.
Carefully strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or another pot, discarding the solids.
Taste the broth and adjust the seasoning with additional salt if needed.
Let the broth cool completely, then transfer it to airtight containers or jars. Store in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 3371 mg | 147% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 12.9 g | ||
| Protein | 249.8 g | 500% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 417 mg | 32% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 3090 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
