Rescued Turkey Stock
Transform your holiday leftovers into liquid gold with this hearty and sustainable Rescued Turkey Stock recipe. Crafted from a leftover turkey carcass, fresh vegetables, and fragrant herbs like parsley and thyme, this recipe maximizes flavor while minimizing waste. Simmered low and slow for hours, this homemade stock develops a deep, golden hue and a savory depth that store-bought broths simply can’t match. Perfect as a base for soups, stews, or gravies, this nutrient-packed stock is easy to prepare and can be stored for future use. Whether you're looking to extend the life of your Thanksgiving turkey or create a comforting winter staple, this recipe turns scraps into a culinary treasure.
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Recipe Information
Ingredients
- 1 whole Leftover turkey carcass (including bones and skin)
- 2 large Carrots, roughly chopped
- 2 large Celery stalks, roughly chopped
- 1 large Onion, quartered (with skin for color, if desired)
- 4 whole Garlic cloves, smashed
- 1 bunch Fresh parsley
- 4 sprigs Fresh thyme
- 2 whole Bay leaves
- 1 tablespoon Whole black peppercorns
- 1 teaspoon Salt
- 16 cups Cold water
Instructions
1. Break down the leftover turkey carcass into smaller pieces if needed to fit into a large stockpot.
2. Place the turkey carcass in the stockpot along with the carrots, celery, onion, and garlic.
3. Add the parsley, thyme, bay leaves, black peppercorns, and salt to the pot.
4. Pour in the cold water, ensuring all ingredients are submerged.
5. Place the pot over medium-high heat and bring to a gentle boil.
6. Reduce the heat to low and let the stock simmer uncovered for 3-4 hours. Skim off any foam or impurities that rise to the surface during cooking.
7. Once the stock has developed a rich flavor and golden color, remove the pot from the heat.
8. Strain the stock through a fine-mesh sieve or cheesecloth into a large bowl, discarding the solids.
9. Let the stock cool to room temperature, then refrigerate for at least 4 hours or overnight. Skim off any hardened fat before using or storing.
10. Store the stock in airtight containers in the refrigerator for up to 5 days or freeze for up to 3 months.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2219 mg | 96% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 15.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1487 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
