Chicken Broccoli Cordon Bleu Casserole
Indulge in the ultimate comfort food with this Chicken Broccoli Cordon Bleu Casserole—a creamy, cheesy, and irresistibly crispy twist on a classic dish. Packed with layers of tender shredded chicken, steamed broccoli, and savory diced ham, this casserole is smothered in a rich Dijon cream sauce and topped with melty Swiss cheese. A buttery panko-Parmesan crust adds the perfect golden crunch, making every bite a delight. With a prep time of just 20 minutes and simple ingredients like cream cheese, heavy cream, and garlic powder, this one-dish wonder is ideal for busy weeknights or a family gathering. Satisfy your cravings for hearty, flavorful casseroles with this easy-to-make, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts, cooked and shredded
- 2 cups Broccoli florets, steamed
- 1 cup Ham, diced
- 2 cups Swiss cheese, shredded
- 8 ounces Cream cheese, softened
- 1 cup Heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Panko breadcrumbs
- 4 tablespoons Butter, melted
- 0.25 cup Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a light layer of butter.
Spread the shredded chicken evenly across the bottom of the prepared baking dish. Layer the steamed broccoli florets on top of the chicken.
Sprinkle the diced ham evenly over the broccoli.
In a medium mixing bowl, combine the cream cheese, heavy cream, Dijon mustard, garlic powder, salt, and black pepper. Stir until smooth and evenly mixed.
Pour the cream cheese mixture over the chicken, broccoli, and ham in the baking dish, spreading it out with a spatula to ensure even coverage.
Sprinkle the shredded Swiss cheese evenly over the top of the casserole.
In a small bowl, combine the panko breadcrumbs, melted butter, and grated Parmesan cheese. Mix until the breadcrumbs are coated with butter.
Sprinkle the breadcrumb mixture evenly over the top of the casserole to create a crispy topping.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your Chicken Broccoli Cordon Bleu Casserole!
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 29.5 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1159 mg | 50% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.0 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 454 mg | 35% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
