Cheesy Creamy Chicken and Broccoli Casserole
Indulge in the ultimate comfort food with this Cheesy Creamy Chicken and Broccoli Casserole, a hearty dish the whole family will love! Packed with tender, shredded chicken, fresh or frozen broccoli florets, and coated in a rich, velvety cheese sauce made from cream cheese, heavy cream, and cheddar, this casserole is delightfully creamy and satisfying. The finishing touch? A golden, buttery topping of panko breadcrumbs and parmesan cheese for the perfect crunchy contrast. Ready in under an hour, this easy-to-make casserole is perfect for busy weeknights or a cozy weekend dinner. Whether you're looking for a kid-approved favorite or a crowd-pleasing potluck dish, this recipe is the perfect blend of savory, cheesy goodness and wholesome ingredients.
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Recipe Information
Ingredients
- 3 cups Chicken breast, cooked and shredded
- 4 cups Broccoli florets, fresh or frozen
- 2 cups Cheddar cheese, shredded
- 8 ounces Cream cheese, softened
- 1 cup Heavy cream
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Parmesan cheese, shredded
- 0.5 cup Panko breadcrumbs
- 2 tablespoons Butter, melted
- 1 teaspoon Olive oil (for greasing the dish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with olive oil.
If using fresh broccoli, blanch the florets in boiling water for 2 minutes, then drain and pat dry. If using frozen broccoli, ensure it is fully thawed and drained.
In a medium saucepan over medium heat, combine the cream cheese, heavy cream, and chicken broth. Stir constantly until smooth and well combined, about 3-4 minutes.
Add the garlic powder, onion powder, salt, and black pepper to the sauce. Stir to incorporate.
In a large mixing bowl, combine the shredded chicken, broccoli florets, and the cheese sauce. Mix until everything is evenly coated.
Transfer the mixture to the prepared casserole dish. Spread it out evenly.
Sprinkle the shredded cheddar cheese over the top of the casserole.
In a small bowl, combine the panko breadcrumbs, parmesan cheese, and melted butter. Stir until the breadcrumbs are evenly coated.
Evenly sprinkle the breadcrumb mixture over the cheddar cheese layer.
Bake the casserole in the preheated oven for 30-35 minutes, or until the topping is golden and the casserole is bubbly.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Cheesy Creamy Chicken and Broccoli Casserole!
Nutrition Facts
Calories |
4440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.7 g | 387% | |
| Saturated Fat | 175.8 g | 879% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1491 mg | 497% | |
| Sodium | 6801 mg | 296% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 16.5 g | ||
| Protein | 341.0 g | 682% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 2806 mg | 216% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 3864 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
