Chicken Breasts Stuffed with Ham and Cheese
Elevate your mealtime with these irresistible Chicken Breasts Stuffed with Ham and Cheese—a recipe that combines succulent chicken, savory ham, and creamy melted cheese for a dish that’s as elegant as it is comforting. Perfectly seasoned and coated in a crispy golden breadcrumb crust, these stuffed chicken breasts are seared to perfection and finished in the oven for a juicy, flavorful result. The combination of Swiss or Mozzarella cheese with thinly sliced ham tucked into each tender chicken pocket creates a delightful surprise in every bite. Quick to prepare in just 20 minutes and cooked in under an hour, this easy-yet-impressive dish is ideal for weeknight dinners or special occasions. Serve with a side of roasted vegetables or a crisp green salad to complete this stunning meal.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 4 slices thinly sliced ham
- 4 slices sliced Swiss cheese or Mozzarella cheese
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, slice a pocket into the thickest part of each chicken breast to create a space for the stuffing. Be careful not to cut all the way through.
Place one slice of ham and one slice of cheese into the pocket of each chicken breast. Fold the edges of the chicken to enclose the filling and secure with toothpicks if necessary.
Add the flour to a shallow dish. In a second dish, beat the eggs. In a third dish, combine the breadcrumbs, salt, pepper, and paprika.
Dredge each stuffed chicken breast in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it thoroughly with the breadcrumb mixture.
Heat the olive oil and butter in an oven-safe skillet over medium heat. Once hot, add the stuffed chicken breasts and sear for 2-3 minutes on each side, or until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and allow it to rest for 5 minutes before serving. Remove toothpicks if used, and serve immediately.
Nutrition Facts
Calories |
2882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1145 mg | 382% | |
| Sodium | 6454 mg | 281% | |
| Total Carbohydrate | 136.6 g | 50% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 12.2 g | ||
| Protein | 299.8 g | 600% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1096 mg | 84% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
