Chicken Bacon Ranch Wraps
Loaded with bold flavors and irresistible textures, Chicken Bacon Ranch Wraps are the ultimate quick and satisfying meal that everyone will adore. These easy-to-make wraps feature tender shredded chicken seasoned to perfection, crispy crumbled bacon, and fresh shredded lettuce, all layered with juicy diced tomatoes and creamy ranch dressing inside a soft, pliable tortilla. A sprinkle of shredded cheddar cheese ties it all together for extra indulgence, while the whole recipe comes together in just 25 minutes. Perfect for lunch, dinner, or even on-the-go snacks, these wraps are a crowd-pleasing favorite that delivers a delicious balance of savory, creamy, and crunchy with every bite. Serve them as is or pair with a side of fries or veggies for a truly satisfying meal.
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Recipe Information
Ingredients
- 2 cups Chicken breast, cooked and shredded
- 6 slices Bacon, cooked and crumbled
- 4 pieces Large tortillas
- 0.5 cups Ranch dressing
- 2 cups Shredded lettuce
- 1 cup Shredded cheddar cheese
- 1 cup Diced tomatoes
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.
Season the cooked and shredded chicken with salt and pepper. If the chicken is not already warm, heat it in a skillet for 2-3 minutes over medium heat.
Lay one tortilla flat on a clean surface or cutting board. Spread approximately 2 tablespoons of ranch dressing evenly over the tortilla.
Layer 1/2 cup of shredded lettuce, 1/4 cup of diced tomatoes, 1/4 cup of shredded cheddar cheese, and 1/4 of the cooked chicken on top of the tortilla. Sprinkle 1-2 crumbled bacon slices over the mixture.
Fold the sides of the tortilla inwards, then roll it tightly from the bottom to form a wrap. Repeat with the remaining tortillas and filling ingredients.
Slice each wrap in half diagonally and serve immediately. Optionally, secure each half with a toothpick to keep it intact.
Nutrition Facts
Calories |
2809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.7 g | 196% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 685 mg | 228% | |
| Sodium | 5694 mg | 248% | |
| Total Carbohydrate | 120.7 g | 44% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 15.3 g | ||
| Protein | 239.9 g | 480% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1308 mg | 101% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2636 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
