Chicken Bacon Casserole
Indulge in the ultimate comfort food with this irresistibly creamy and cheesy Chicken Bacon Casserole. Packed with tender chunks of seasoned chicken, crispy bacon, and perfectly cooked penne pasta, all smothered in a luscious cream cheese sauce, this baked casserole is a crowd-pleaser for weeknight dinners or potluck gatherings. Topped with a bubbly layer of melted mozzarella and garnished with fresh parsley, each bite delivers a perfect balance of savory flavors and rich textures. Ready in just under an hour, this easy-to-make recipe is a one-pan wonder that blends convenience with decadence. Perfect for pasta lovers and casserole enthusiasts alike, this mouthwatering dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 6 slices Bacon
- 3 cups Penne pasta
- 8 ounces Cream cheese
- 1 cup Chicken broth
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Season the chicken breasts with garlic powder, onion powder, salt, and black pepper on both sides.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Cook the chicken breasts for 5-6 minutes on each side until golden brown and fully cooked through. Remove from the pan and dice into bite-sized pieces.
In the same skillet, add the bacon slices and cook until crispy. Transfer the cooked bacon to a paper towel-lined plate, then crumble into smaller pieces once cooled.
Reduce the heat to low and add 1 tablespoon of olive oil to the skillet. Stir in the cream cheese and chicken broth, whisking until you have a smooth and creamy sauce.
Add 1 cup of shredded mozzarella cheese and all of the Parmesan cheese to the sauce. Stir until melted and well combined. Adjust the seasoning with additional salt and pepper if needed.
In a large mixing bowl, combine the cooked pasta, diced chicken, crumbled bacon, and creamy cheese sauce. Mix until evenly coated.
Pour the mixture into the prepared casserole dish and spread it out evenly. Top with the remaining 1 cup of shredded mozzarella cheese.
Bake in the preheated oven for 20 minutes, or until the cheese on top is melted and bubbly.
Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
4562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.5 g | 289% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 7840 mg | 341% | |
| Total Carbohydrate | 246.9 g | 90% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 9.1 g | ||
| Protein | 374.0 g | 748% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2824 mg | 217% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1411 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
