Firebirds Chicken Pasta Copycat
Recreate the restaurant magic at home with this irresistible Firebirds Chicken Pasta Copycat recipe! Perfectly seasoned and grilled chicken breasts take center stage, served over a bed of tender penne pasta that's smothered in a creamy Parmesan garlic sauce. Infused with the bold flavors of diced tomatoes, crushed red pepper flakes, and fresh basil, this dish strikes the ideal balance between comforting and vibrant. Ready in just 45 minutes, it's an impressive yet approachable recipe that’s perfect for both family dinners and special occasions. Garnish with fresh parsley for a burst of color and serve it hot for a restaurant-quality meal in your own kitchen!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 12 ounces Penne pasta
- 2 tablespoons Unsalted butter
- 4 cloves Garlic (minced)
- 1 teaspoon Crushed red pepper flakes
- 2 cups Heavy cream
- 1 cup Parmesan cheese (grated)
- 1 cup Diced tomatoes (canned, drained)
- 2 tablespoons Fresh basil (chopped)
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
Instructions
Season the chicken breasts with salt, black pepper, and paprika.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat and cook the chicken breasts for 4-5 minutes per side, or until fully cooked. Remove from the skillet, let rest for 5 minutes, and then slice into strips.
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.
In the same skillet, lower the heat to medium and melt 2 tablespoons of unsalted butter.
Add the minced garlic and crushed red pepper flakes to the skillet, cooking for about 1-2 minutes until fragrant.
Pour the heavy cream into the skillet and bring to a gentle simmer, stirring frequently.
Add the grated Parmesan cheese to the sauce and stir until melted and smooth.
Mix in the diced tomatoes and chopped fresh basil, cooking for an additional 2-3 minutes to allow the flavors to meld.
Combine the cooked pasta with the sauce, tossing until coated evenly.
Plate the pasta and top with the sliced grilled chicken.
Garnish with optional fresh parsley and serve immediately.
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 1605 mg | 70% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.6 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 690 mg | 53% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
