Little Meat Rolls
Perfect for snack platters, party spreads, or an indulgent appetizer, these Little Meat Rolls combine the savory richness of ground beef with the flaky perfection of golden puff pastry. Featuring a flavorful filling seasoned with Worcestershire sauce, soy sauce, garlic, and onion, these bite-sized delights are irresistibly delicious. Wrapped in buttery, crisp pastry and topped with a glossy egg wash and optional sesame seeds, they offer an elegant yet easy-to-make treat. Ready in just under an hour, these meaty rolls are versatile—perfect when served warm from the oven or even at room temperature. Whether you're hosting guests or treating yourself, these quick, satisfying rolls are guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 50 grams Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large, thawed Puff pastry sheets
- 1 beaten Egg yolk
- 1 tablespoon (optional) Sesame seeds
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, soy sauce, salt, and black pepper. Mix well until evenly combined.
On a lightly floured surface, roll out the puff pastry sheets and cut each sheet into 3 equal rectangles.
Spoon a thin line of the meat mixture down the center of each rectangle, leaving some space on each edge to seal the pastry.
Carefully roll the pastry around the meat filling, ensuring the seam is at the bottom. Pinch the ends closed to seal.
Using a sharp knife, cut each roll into 3-4 small pieces, depending on the size you prefer.
Place the rolls seam-side down on the prepared baking tray. Brush the tops with beaten egg yolk to create a golden glaze and sprinkle with sesame seeds, if desired.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the meat is fully cooked.
Remove the rolls from the oven and let them cool on a wire rack for 5 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
4362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.3 g | 371% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 6611 mg | 287% | |
| Total Carbohydrate | 326.3 g | 119% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 21.1 g | ||
| Protein | 140.7 g | 281% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 267 mg | 21% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
