Chicken and Peach Wontons
Get ready to elevate your appetizer game with these irresistible Chicken and Peach Wontons! This recipe combines juicy, tender ground chicken with the subtle sweetness of fresh peaches, creating a uniquely flavorful filling that's perfectly balanced with hints of soy sauce, aromatic sesame oil, garlic, and a kick of ginger. Encased in crispy, golden wonton wrappers, these bite-sized delights are fried to perfection for an enticing crunch that pairs beautifully with your favorite dipping sauces, like sweet chili or soy-ginger glaze. Effortless to shape and quick to fry, these wontons are the ideal crowd-pleaser for parties, game nights, or as a fun dinner treat. With only 20 minutes of prep time and a handful of pantry staples, these Chicken and Peach Wontons are sure to steal the spotlight at your next gathering!
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Recipe Information
Ingredients
- 1 lb Ground chicken
- 1 Peach
- 2 Green onion
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 1 Garlic clove
- 1 tsp Ginger (grated)
- 40 Wonton wrappers
- 1 Egg
- 3 cups Oil (for frying)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Peel and finely dice the peach, discarding the pit.
Mince the green onions and garlic. Set aside.
In a mixing bowl, combine the ground chicken, diced peach, green onions, soy sauce, sesame oil, minced garlic, grated ginger, salt, and black pepper. Mix until well combined.
Lay out the wonton wrappers on a clean surface. Beat the egg in a small bowl to use as a sealing agent.
Place a teaspoon of the chicken and peach filling in the center of each wonton wrapper.
Brush the edges of a wonton wrapper with a small amount of the beaten egg. Fold the wrapper into a triangle, pressing the edges firmly to seal. For added decoration, pleat the edges if desired. Repeat with the remaining wrappers and filling.
Heat the oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
Fry the wontons in batches, about 2–3 minutes per side, until golden brown and crispy. Avoid overcrowding the pot.
Using a slotted spoon, transfer the fried wontons to a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauce, such as sweet chili sauce or a soy-ginger glaze.
Nutrition Facts
Calories |
1309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 3.1 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
