Chicken and Mushroom Alfredo Pizza
Indulge in the ultimate comfort food with this Chicken and Mushroom Alfredo Pizza, a flavorful fusion of creamy Alfredo sauce, tender shredded chicken, and earthy mushrooms, all layered atop a perfectly crispy crust. This easy-to-make pizza recipe features a rich blend of mozzarella and Parmesan cheeses, seasoned with garlic powder and Italian herbs for a gourmet touch that’s ready in just 35 minutes. Whether you're looking for a family-friendly dinner or a quick meal to impress guests, this white pizza is a show-stopping twist on classic pizza night. Garnish with fresh parsley for a pop of color and serve it fresh out of the oven for a restaurant-quality experience right in your kitchen. Perfect for busy weeknights or weekend indulgence, this pizza will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 ball (12-inch size) Pizza dough
- 1 tablespoon Olive oil
- 1 cup (shredded or diced) Cooked chicken breast
- 1 cup (sliced) Mushrooms
- 0.5 cup Alfredo sauce
- 1.5 cups (shredded) Mozzarella cheese
- 0.25 cup (grated) Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried Italian seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon (chopped, optional for garnish) Fresh parsley
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.
Brush the surface of the dough with the olive oil to create a crispy crust base.
In a small bowl, mix together the Alfredo sauce, garlic powder, Italian seasoning, salt, and black pepper. Spread the sauce evenly over the pizza dough, leaving about 1/2 inch around the edges for the crust.
Sprinkle half of the shredded mozzarella cheese over the Alfredo sauce as the first layer of cheese.
Evenly distribute the shredded chicken and sliced mushrooms over the pizza.
Top with the remaining mozzarella cheese and sprinkle the grated Parmesan cheese on top for extra flavor.
Carefully slide the parchment paper with the pizza onto the preheated baking stone or baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Optionally, sprinkle chopped fresh parsley on top for garnish.
Slice the pizza into 8 wedges and serve warm. Enjoy your Chicken and Mushroom Alfredo Pizza!
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 4225 mg | 184% | |
| Total Carbohydrate | 127.2 g | 46% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 9.4 g | ||
| Protein | 134.0 g | 268% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1564 mg | 120% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
