Chicken Alfredo Pizza
Indulge in the ultimate comfort food fusion with this Chicken Alfredo Pizza, where bold Italian flavors meet the beloved charm of pizza night. This recipe features a crispy golden crust brushed with olive oil and topped with a creamy Alfredo sauce base, perfectly complemented by tender shredded chicken breast, fresh spinach, and a decadent blend of melted mozzarella and Parmesan cheeses. A sprinkle of garlic powder, dried oregano, and optional red pepper flakes elevates the flavor profile, delivering a gourmet pizzeria experience right from your oven. Ready in just 30 minutes, this 12-inch pizza is perfect for family dinners or weekend cravings. Whether you're a fan of rich, creamy sauces or looking to shake up your pizza routine, this Chicken Alfredo Pizza won’t disappoint.
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Recipe Information
Ingredients
- 1 piece (12-inch) Pizza dough
- 1 tablespoon Olive oil
- 1 cup (shredded) Cooked chicken breast
- 1 cup Alfredo sauce
- 1.5 cups (shredded) Mozzarella cheese
- 0.25 cup (shredded) Parmesan cheese
- 1 cup (fresh) Spinach
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon (dried) Oregano
- 0.25 teaspoon (optional) Red pepper flakes
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
Lightly flour a work surface and roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.
Brush the pizza dough with olive oil, focusing on the edges to create a golden crust.
Spread the Alfredo sauce evenly over the pizza dough, leaving about 1 inch around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the Alfredo sauce.
Scatter the shredded cooked chicken over the cheese layer.
Add the fresh spinach leaves on top of the chicken, spreading them evenly across the pizza.
Sprinkle the Parmesan cheese, garlic powder, dried oregano, and optional red pepper flakes evenly over the pizza for added flavor.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Serve immediately and enjoy your homemade Chicken Alfredo Pizza!
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 4224 mg | 184% | |
| Total Carbohydrate | 125.5 g | 46% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 7.7 g | ||
| Protein | 131.1 g | 262% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1649 mg | 127% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
