Roasted Turkey Calzones
Golden, flaky, and bursting with comforting flavors, these Roasted Turkey Calzones are the perfect way to transform leftover turkey into a savory handheld delight. Featuring a rich filling of shredded roasted turkey, gooey mozzarella, creamy ricotta, and nutty Parmesan, these calzones combine the heartiness of tender meat with the freshness of sautéed spinach and aromatic Italian seasoning. Encased in perfectly baked pizza dough with a glossy egg-wash finish, each calzone offers a delightful crunch and cheesy, saucy goodness in every bite. With just 20 minutes of prep time, this recipe is a weeknight winner and a fun alternative to traditional pizza night. Serve these calzones warm with a side of marinara sauce for dipping, and let your taste buds indulge in the ultimate mix of comfort and convenience. Perfect for meal prep, casual dinners, or game-day spreads, these Roasted Turkey Calzones are a must-try!
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Recipe Information
Ingredients
- 1 pound pizza dough
- 2 cups cooked roasted turkey (shredded or diced)
- 1.5 cups mozzarella cheese (shredded)
- 1 cup ricotta cheese
- 0.5 cup grated Parmesan cheese
- 1 cup jarred marinara sauce (plus extra for serving)
- 1 cup baby spinach (roughly chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 large egg (beaten, for egg wash)
- 0.5 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant, about 1 minute.
Add the chopped baby spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
In a large bowl, combine the shredded turkey, mozzarella cheese, ricotta cheese, grated Parmesan cheese, marinara sauce, the sautéed spinach mixture, Italian seasoning, salt, and black pepper. Mix until well combined.
Divide the pizza dough into four equal portions. Roll each portion into a circle about 8 inches in diameter on a floured surface.
Spoon approximately 1/2 cup of the turkey mixture onto one half of each dough circle, leaving a 1/2-inch border around the edge.
Fold the other half of the dough over the filling to create a semi-circle. Press the edges together firmly and crimp them with a fork to seal.
Transfer the calzones to the prepared baking sheet. Brush the tops with the beaten egg to create a golden crust.
Using a sharp knife, cut a small slit or two on the top of each calzone to allow steam to escape.
Bake the calzones in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
Remove from the oven and let the calzones rest on the baking sheet for 5 minutes before serving.
Serve warm with extra marinara sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1551 mg | 67% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 3.2 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 532 mg | 41% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
