Chicken and Grape Panini
Elevate your sandwich game with this irresistible Chicken and Grape Panini recipe! Packed with tender shredded chicken, juicy red seedless grapes, and a creamy, tangy blend of mayonnaise and honey mustard, this panini brings a delightful balance of savory and sweet. Layered between slices of crispy sourdough bread with melted provolone cheese and fresh baby spinach, each bite is a symphony of textures and flavors. With just 20 minutes from start to finish, this quick and flavorful recipe is perfect for a satisfying lunch or casual dinner. Pair it with a light salad or crispy chips for a meal that's both delicious and convenient. Ideal for those who love unique panini recipes, sweet and savory combinations, and gourmet-style sandwiches at home!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 1 cup Red seedless grapes
- 3 tablespoons Mayonnaise
- 2 teaspoons Honey mustard
- 4 slices Provolone cheese slices
- 1 cup Fresh baby spinach
- 4 slices Sourdough bread slices
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl, shred the cooked chicken breast using two forks.
Cut the red seedless grapes in half and add them to the bowl with the chicken.
Mix in mayonnaise, honey mustard, salt, and black pepper. Combine until the chicken salad is well coated and evenly mixed.
Preheat a panini press or a large skillet over medium heat.
Assemble each panini by layering one slice of sourdough bread with a slice of provolone cheese, half of the chicken and grape mixture, a handful of fresh baby spinach, and another slice of provolone cheese. Top with another slice of sourdough bread.
Brush the outside of each sandwich lightly with olive oil on both sides.
Place the sandwich in the preheated panini press or skillet. If using a skillet, press the sandwich down with a heavy plate or kitchen weight.
Cook for 4-5 minutes per side, or until the bread is golden brown and the cheese is fully melted.
Remove from heat, slice each panini in half, and serve warm with your favorite side dish or salad.
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 3187 mg | 139% | |
| Total Carbohydrate | 116.8 g | 42% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 29.3 g | ||
| Protein | 153.9 g | 308% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 911 mg | 70% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
