Chicken and Cilantro Bites
Bursting with flavor and brimming with fresh, vibrant ingredients, these Chicken and Cilantro Bites are the ultimate crowd-pleasing appetizer or easy weeknight meal. Featuring tender ground chicken infused with aromatic cilantro, green onions, and garlic, these bite-sized delights are seasoned with soy sauce and sesame oil for an irresistible savory flair. A touch of panko breadcrumbs ensures a light, crispy exterior, while optional red chili flakes add a subtle kick for spice lovers. Quickly pan-fried to golden perfection, these bites are ready in just 30 minutes, making them a deliciously simple yet impressive option. Serve them warm with a dipping sauce like sweet chili or garlic aioli for a flavor-packed treat everyone will love. Perfect for parties, snacking, or even meal prep!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 30 grams Fresh cilantro, chopped
- 3 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 Egg, lightly beaten
- 50 grams Panko breadcrumbs
- 0.5 teaspoons Red chili flakes (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the ground chicken, chopped cilantro, green onions, and minced garlic.
Add soy sauce, sesame oil, egg, panko breadcrumbs, chili flakes (if using), salt, and black pepper to the bowl. Mix thoroughly until all the ingredients are well combined.
Using your hands or a small cookie scoop, shape the mixture into bite-sized balls, about 1 to 1.5 inches in diameter. Place them on a plate or tray as you go.
Heat the vegetable oil in a large nonstick skillet over medium heat.
Once the oil is hot, carefully place the chicken bites into the skillet, leaving a bit of space between each one to prevent sticking.
Cook the bites for 3-4 minutes on each side, or until they are golden brown and fully cooked through. Internal temperature should reach 75°C (165°F).
Remove the chicken and cilantro bites from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm with your favorite dipping sauce, such as sweet chili sauce or garlic aioli.
Nutrition Facts
Calories |
1386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 3082 mg | 134% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 5.8 g | ||
| Protein | 116.5 g | 233% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 203 mg | 16% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 3171 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
