Chicken Sausage Al Forno
Dive into comfort food heaven with this Chicken Sausage Al Forno, a hearty baked pasta dish that’s as satisfying as it is simple to prepare. Featuring tender penne pasta tossed with savory slices of chicken sausage in a rich, aromatic tomato sauce infused with garlic, oregano, and a hint of red pepper heat, this recipe is a flavor-packed twist on classic Italian-style casseroles. Creamy ricotta, melty mozzarella, and nutty Parmesan cheeses come together for an irresistibly cheesy topping that turns golden brown in the oven. Garnished with fresh basil for a burst of freshness, this family-friendly dinner is perfect for busy weeknights or cozy weekends. Ready in under an hour and serving six, this one-pan wonder is sure to become a favorite at your table.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 12 oz penne pasta
- 1 lb chicken sausage (sliced)
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 28 oz crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup ricotta cheese
- 2 cups mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 0.25 cup fresh basil leaves (chopped)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional 1 minute until fragrant.
Stir in crushed tomatoes, tomato paste, dried oregano, red pepper flakes, salt, and black pepper. Let the sauce simmer for 10 minutes to thicken, stirring occasionally.
Return the cooked chicken sausage to the skillet and combine with the tomato sauce. Remove from heat.
In a large mixing bowl, combine the cooked pasta with the sauce and mix well. Stir in ricotta cheese and half of the mozzarella cheese.
Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
Remove from the oven and let the dish cool slightly. Garnish with fresh basil before serving.
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 8.3 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 548 mg | 42% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
